Get in on the freshest idea in franchising.
If you love ice cream like we love ice cream, join the Marble Slab Creamery family. Listed in Entrepreneur’s Franchise 500® as one of the fastest growing global franchises, we bring family fun to eating the freshest ice cream on earth! Founded in 1983, Marble Slab Creamery is the innovator of the frozen slab concept and is best known for its superpremium, homemade ice cream. Become a franchisee and we’ll teach you everything you need to know about running a successful store.
Welcome to the world of freshness.
We travel a lot of miles to find the finest ingredients for our ice cream: to the tiny country of Madagascar for vanilla beans, to Holland for cocoa, to Sweden for the world’s best dipping chocolate. Then we make our ice cream in the store with the freshest local dairy – never processed or preserved – one delicious batch at a time. The result is ice cream that’s smooth, creamy and flavorful – the best you’ll ever taste. Since 1983, we at Marble Slab Creamery have set our standards of quality unusually high. Not only is every batch of our superpremium ice cream homemade, we also hand-roll our freshly baked waffle cones in each store. As for mixins, we offer only the freshest fruits, the finest nuts, the sweetest candies, and the yummiest cookies around. So whatever your order, you can be sure it’s fresh and filled with fabulous flavor.
Fresh food for thought.
We offer Site selection, lease negotiations, architectural and construction assistance and 10 days of training in Houston at our Corporate training facility. We also assist franchisees with their grand opening with 6 days of on site training and assistance.
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